JANUARY COOKBOOK CONVERSATION:
Mouth Watering Savory Bites with Jessie Sheehan!
Featuring Salty, Cheesy Herby Crispy Snackable Bakes 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness
Join us at Kingston Social as we welcome Jessie Sheehan for an in-store book signing and conversation with local acclaimed cookbook writer and chef, Sarah Copeland.
We will have an assortment of baked bites from Jessie’s book, Salty, Cheesy, Herby, Crispy Snackable Bakes, to taste and enjoy. Snacks will include a sampling of Jalapeño Cheddar Shortbread Buttons, Apple Cheddar Muffins and Gruyères. Jessie’s lickety-split recipes, dynamic personality, and kitchen savvy advice have made her a beloved food personality on social media.
In Salty, Cheesy, Herby, Crispy Snackable Bakes, she relies on the same assemble-in-minutes-with-everyday-ingredients mandate that has become her calling card but now ventures into new flavor territory. Eschewing marshmallow creme in favor of pimiento cheese, Sheehan bakes up scrumptious, savory treats that are perfect for a snack board (“girl dinner,” anyone?), offer sustenance for game night, and can easily stand in for lunch or grace the table at dinner. Think Hot Pepper Jelly and Cream Cheese Stuffed Muffins, Smash Burger Hand Pies with Cheese, Pepperoni Pizza Galette with Ricotta, or some Butter Crackers with Melty Cheese and Sour Pickles. With classic snackable style, Sheehan also provides a few “shortcut” staples, like Magic Melted Butter Pie Dough and Quickest (yet Tastiest) Caramelized Onions. Fun, playful, and exceptionally delicious recipes, accompanied by gorgeous photographs, make this a must-have book for 2025 and beyond.
This is a free event, but we kindly request that you register so that we can plan accordingly with books and treats. We also encourage you to purchase your book in advance of the signing. It’s a great chance to read (or even bake) ahead and ask Jessie questions in person!
For questions about the event, please reach out to samara@kingstonsocialny.com
ABOUT Jessie Sheehan
Jessie Sheehan is a celebrated cookbook author, recipe developer, baker, and host of Cherry Bombe’s baking podcast, She’s My Cherry Pie. She is the self-proclaimed queen of “easy-peasy baking;” and has contributed recipes and writing to The New York Times, The Washington Post, Epicurious, Food52, Bon Appetit, and more. Her third cookbook, Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats was a New York Times best cookbook of 2022. And its savory sibling Salty, Cheesy, Herby Crispy Snackable Bakes, was published in the fall of 2024.
ABOUT Sarah Copeland
Sarah Copeland is an award-winning writer, tastemaker and curator of good living. She is the author of Instant Family Meals, Every Day is Saturday, Feast, and The Newlywed Cookbook. She is also the host of the Food Network series, Every Day is Saturday. Her body of work exemplifies her standard for gorgeous imagery, luscious recipes, and simple luxuries. Sarah’s recipes, images and words focus on whole-foods ingredients and an appetite for life—inspiring confidence, vitality and joy.
Sarah Copeland is the former Food Director at Real Simple magazine and a Food Network veteran. Also, a trained journalist, Sarah is passionate about storytelling. She and her recipes appear regularly in top publications and websites including The New York Times, Food & Wine, Saveur, Martha Stewart Living, Better Homes and Gardens, TheKitchn, Food52 and Food Network.
She and her husband live in a small village north of New York City, where they raise fruits, vegetables, and their two young children, and host raucous twinkly light dinner parties for friends.